Cakes, cookies and candy...those delightful delicacies we love, yet know are very unhealthy. Filled with empty calories and filled with sugar, eat one and obtain a pound. Sugar we know, we recognize, and many of us have a love/hate relationship with it.
But consuming food with sugar added is not the only way to obtain "sugar" we need to focus on.
Bread, pasta, and potatoes (only to name a few) turn into a "sugar" when digested. Yes, sugar! Our digestive system breaks sugar and food made of starch (carbohydrates) into glucose (sugar) in a few minutes of consumption; unfortunately, when broken down quickly, the sugar enters the system. This increases blood glucose levels which is eventually stored as fat. While carbohydrates are the main fuel for the vital organs, too many "carbs" inside our diet can cause fat gain and increased extra fat.
Focus on diet which might be slower to digest; good carbs which have more fiber and complex carbohydrates. While all carbohydrates are easily digested, complex carbohydrates take more time to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen treats, cookies and also other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly made available to the system. Ideally, absorption will not likely occur until the food has gone by over the stomach and into the intestines; limiting absorption into the system (which elevates blood glucose) and ultimately being stored as fat. A reduced carb intake will force the body to use its stored fat for energy.
While adjusting your daily diet to limit your carbohydrate intake is the better choice, most of us are doing splurging, occasionally or perhaps daily. Researchers have discovered any solution for your "starch lover" in all of us! Recent studies revealed an extract in white kidney beans can certainly neutralize the enzyme Alpha amylase. During digestion, the making of Alpha amylase is necessary for your stop working and conversion of starch into sugar. This excellent white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs are allowed to pass through your system without getting made available to the system, affecting blood glucose levels and ultimately being stored as fat. Losing weight and taking control of your overall health now is easier with this phenomenal medical breakthrough!
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Saturday, 23 February 2013
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